What is your policy on changes or cancellations, and how far in advance do you need final guest counts and menu selections?
Can you provide samples or references from previous events to assess the quality and reliability of your catering services?
How do you ensure the freshness and quality of the food, especially when catering for large events or outdoor venues?
What are the different pricing packages available, and do these packages include additional services like table setup, cleanup, or provision of serving staff?
What types of cuisine do you offer, and can the menu be customized to accommodate dietary restrictions or specific themes for an event?
**Menu Options**?
**Menu Customization?
5. **What is your cancellation policy, and how far in advance do we need to finalize the guest count and menu selections?
4. **Can you provide references or examples of past events you've catered, and can we schedule a tasting session before the event?
3. **Do you provide full-service catering, such as staff for serving and cleanup, or is it limited to food delivery?