Can you provide references or testimonials from previous clients, and do you have a portfolio showcasing past events you have catered?
How far in advance do I need to book your services, and what is your policy on changes or cancellations to an event?
What levels of service do you provide, such as full-service catering with staff, buffet-style, drop-off, or self-service, and how do these options affect pricing?
What types of cuisines or menu options do you offer, and can they be customized to accommodate dietary restrictions such as vegetarian, vegan, gluten-free, or allergen-free meals?
**Menu Options**?
5. **Can you offer references or testimonials from past clients, and are tastings available prior to making a decision?
4. **Do you provide all necessary equipment and staff for events, such as tables, chairs, linens, cutlery, and serving personnel?
3. **What are your pricing structures, and are there additional costs such as service fees, setup, or delivery charges?
2. **How far in advance do we need to book your services, and what is the process for making a reservation?
**What types of cuisine do you specialize in, and can your menu be customized to accommodate specific dietary preferences or restrictions (like vegan, gluten-free, etc.)?