there any additional fees for setup, delivery, or other services?
3. **What is the pricing structure, and what services are included in the quoted price?
2. **Do you provide staff for events, such as chefs, waitstaff, and bartenders, and what are their roles and responsibilities during the event?
**What types of cuisine and menu options do you offer, and can they be customized to suit dietary restrictions or preferences?
Do you offer taste tests or menu sampling sessions prior to the event, and how many people can participate in these tastings?
Can you provide a sample menu, and are you flexible with customizing menus based on our event theme or specific requests?
there additional costs for services such as setup, cleanup, or staffing?
How do you structure your pricing, and what is included in your standard catering package?
What types of cuisine do you specialize in, and can you accommodate specific dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, or kosher meals?
What additional services do you offer, such as tableware rental, decorations, or event planning, and are there any package deals available that include these services?