2. **How do you structure your pricing, and what factors can affect the overall cost of catering services for an event?
**What menu options and customization do you offer, and can you accommodate specific dietary requirements or preferences?
How do you manage logistics for large events, particularly in terms of coordinating with event venues and managing timing for serving food?
What services are included in your catering packages, such as setup, service staff, and cleanup, and are there any additional costs we should be aware of?
Can you provide examples of past events you have catered, and do you have testimonials or reviews from previous clients?
How do you handle food safety and hygiene, and what measures are in place to ensure high quality and freshness of the ingredients?
What types of cuisines and menu options do you offer, and can they be customized to accommodate dietary restrictions and preferences?
**Menu Options and Customization?
5. **Can you provide references or testimonials from past clients, and do you have experience catering for events similar in size and type to mine?
4. **Do you offer tastings prior to the event, and how do you handle last-minute changes or unexpected issues on the day of the event?