What measures do meal delivery services take to minimize their environmental impact, such as packaging and transportation?
How do meal delivery services accommodate dietary restrictions, allergies, and preferences?
What are the typical costs associated with subscribing to a meal delivery service, and how do they compare to traditional grocery shopping?
How do meal delivery services ensure the freshness and quality of their ingredients during transit?
How does the delivery process work, and what packaging solutions are used to ensure meals stay fresh while minimizing environmental impact?
What are the ingredient sourcing and quality standards of the service, and do they prioritize organic, locally-sourced, or sustainably-farmed products?
I easily skip weeks, pause my subscription, or adjust the number of meals I receive?
How flexible is the subscription model?
What types of meal plans and dietary options does the service offer, such as vegan, vegetarian, keto, or gluten-free?
4. **How are the meals packaged and prepared, and what measures are in place to ensure freshness and safety during transit?