4. **How does a corporate retreat coordinator handle logistics and potential challenges, such as dietary restrictions, accessibility needs, and last-minute changes?
5. **What metrics or feedback mechanisms does a corporate retreat coordinator use to evaluate the success of a retreat and implement improvements for future events?
What types of cuisine and menu options do you offer, and can you accommodate specific dietary restrictions or preferences?
How do you handle the logistics of setting up and cleaning up at the event venue, and what equipment or facilities do you require from us?
Can you provide a detailed breakdown of your pricing, including any additional fees for staff, rentals, or travel expenses?
How many staff members will be present at the event, and what is their level of experience and expertise in handling similar events?
Do you offer tastings or sample menus prior to the event, and how much flexibility is there for custom menu creation or modification?
What are the typical qualifications or certifications required for an in-home masseuse, and how can I verify them before scheduling a session?
How does the cost of hiring an in-home masseuse compare to visiting a spa or massage clinic, and what factors might influence pricing?
What kind of equipment or setup is typically needed for an in-home massage session, and is the client responsible for providing any of it?