How are restaurant delivery services adapting to increased demand and the need for contactless delivery options post-pandemic?
What impact have delivery services had on the financial performance and customer reach of restaurants?
How do delivery services handle order accuracy and customer complaints to ensure a positive customer experience?
What are the most common challenges faced by restaurants when integrating third-party delivery services into their operations?
How do restaurant delivery services ensure the quality and temperature of food during transit?
4. **Can you describe your process for post-event editing and how long it typically takes to deliver the final images?
you have specialized equipment for such occasions?
3. **How do you handle low-light situations or challenging environments typically found at events?
2. **What is your approach to capturing candid moments versus posed shots during an event?
**What types of events do you specialize in photographing, and can you provide examples of previous work in those areas?