5. **How do you handle setting up and cleaning up after an event, and what are your policies regarding tipping and gratuities for the bartenders?
4. **What is included in your bartending service package, and are there any additional costs for equipment, glassware, or specialty ingredients?
3. **Can you provide details on the staff's experience and training, and are they certified in responsible alcohol service?
2. **How do you ensure the quality and safety of the drinks served, and what measures are in place to handle potential emergencies or unruly guests?
**What types of events do your bartending services cater to, and do you offer customized drink menus for specific themes or occasions?
Can beach equipment rentals be reserved in advance, and what is the typical process for ensuring availability during peak beach season?
What are the rental policies regarding damage, loss, or theft of beach equipment, and are there any deposits required?
Are there any package deals or discounts available for renting multiple pieces of beach equipment simultaneously?
How do rental costs for beach equipment (like chairs, umbrellas, and snorkeling gear) compare to purchasing them outright for a day or a week?
What types of beach equipment are typically available for rent at popular beach destinations?