4. **What is the process for arranging a tasting session, and is there a fee associated with it?
3. **Can you provide references or testimonials from previous clients, and are there any recent events you’ve catered that are similar to what I’m planning?
2. **How does your pricing structure work, and what is included in the quoted prices (e.g., setup, cleanup, staff, utensils, etc.)?
**What range of menu options do you offer, and can they be customized to accommodate dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free, etc.)?
How do you handle last-minute changes or cancellations, and what is your policy on deposits and payments?
Do you offer tasting sessions prior to the event to sample the menu options, and is there an additional cost for this service?
What services are included in your catering packages, such as tableware, linens, setup, and cleanup?
Can you accommodate large parties and events, and what is the maximum number of guests you are able to serve?
What types of cuisine or menu options do you offer, and can they be customized to fit dietary restrictions or preferences (e.g., vegetarian, vegan, gluten-free)?
there additional charges for services such as setup, cleanup, or staff?