**Menu Options**?
What types of cuisine do you offer, and can the menu be customized to accommodate dietary restrictions or specific themes for an event?
What are the different pricing packages available, and do these packages include additional services like table setup, cleanup, or provision of serving staff?
How do you ensure the freshness and quality of the food, especially when catering for large events or outdoor venues?
Can you provide samples or references from previous events to assess the quality and reliability of your catering services?
What is your policy on changes or cancellations, and how far in advance do you need final guest counts and menu selections?
What types of catering services are available for different types of events, such as weddings, corporate events, and private parties?
How do catering services handle special dietary needs and preferences, such as vegetarian, vegan, gluten-free, or allergen-free options?
What factors should be considered when choosing a catering service, including budget, menu options, and level of service?
How do catering companies ensure the quality and safety of food during preparation, transportation, and serving?