What types of cuisine and menu options do you offer, and can you accommodate dietary restrictions or special requests?
Do you offer tastings or sample menus prior to the event, and how much flexibility is there for custom menu creation or modification?
How many staff members will be present at the event, and what is their level of experience and expertise in handling similar events?
Can you provide a detailed breakdown of your pricing, including any additional fees for staff, rentals, or travel expenses?
How do you handle the logistics of setting up and cleaning up at the event venue, and what equipment or facilities do you require from us?
What types of cuisine and menu options do you offer, and can you accommodate specific dietary restrictions or preferences?
5. **What is your cancellation and refund policy, and how do you manage changes to the guest count or menu selections leading up to the event date?
4. **How do you handle menu tastings, and is there a cost associated with scheduling a tasting session prior to finalizing the menu?
3. **What is included in your standard catering package, and what additional services or upgrades are available, such as tableware, staffing, or event setup and cleanup?
2. **Can you provide references or testimonials from past clients, and do you have a portfolio of events you have catered in the past?