What is your process for planning and executing an event, and how do you work with clients to ensure their specific needs and preferences are met?
Can you provide a breakdown of your pricing model, including any potential additional costs for transportation, staffing, or overtime?
Do you have references or testimonials from previous clients, and can you provide examples or photos of past events you have catered?
What types of catering services do you offer, such as corporate events, weddings, private parties, or specialized dietary options?
How do you accommodate specific dietary restrictions and preferences, including vegan, vegetarian, gluten-free, or allergen-free options?
What is your pricing structure, and do you offer package deals or customizable menus based on the event size and budget?
Can you provide references or testimonials from past clients, and do you have a portfolio of events you have catered in the past?
What is your policy on booking, deposits, and cancellations, and how far in advance do I need to secure your services for an event?
**What types of cuisine and menu options do you offer?
- Understanding the variety in cuisine and menu options can help ensure the catering service meets your event's theme and guest preferences. 2. **Can you accommodate dietary restrictions and sp...