Are your bartenders trained to handle special dietary requests and allergies, such as gluten-free or vegan cocktail options?
How do you handle responsible serving of alcohol, and what measures are in place to prevent over-serving guests?
Can you provide bartending services for events with specific themes or requirements, such as a prohibition-era speakeasy or a tropical luau?
How do you ensure that your bartenders are knowledgeable about a wide range of cocktails and can accommodate custom drink requests?
What types of bartending services do you offer, and how do they differ in terms of pricing and service levels?
What are your policies regarding the service of alcohol, particularly in relation to ensuring responsible drinking and preventing underage drinking at events?
How do you handle requests for non-alcoholic beverages, and can you accommodate special requests such as themed cocktails or drinks that cater to specific dietary needs?
What are the logistics involved in setting up the bar area at my event venue, and do you provide all necessary equipment and supplies, such as glassware, napkins, and garnishes?
Are your bartenders certified or professionally trained, and do they have experience in handling events of similar size and nature as mine?
What types of beverages and cocktails are included in your bartending service package, and do you offer the option to customize the drink menu?