How do you handle event logistics such as setup, cleanup, and serving staff, and what level of service (buffet, plated, family-style) do you provide?

How do you handle event logistics such as setup, cleanup, and serving staff, and what level of service (buffet, plated, family-style) do you provide?
Admin on June 25 2025 at 04:11 AM in Catering services
0 Answer(s)